Green Man Knives

Fine, hand-crafted cutting tools for field and forest, kitchen and workshop.

Gyuto 'Seiyo' (GY1.9)

238.00
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Gyuto 'Seiyo' (GY1.9)

238.00

Gyuto meat and fish filleting knife from my 'Seiyo' range.

Knives in this range have a traditional Japanese blade shape but also a full tang for strength to suit the more demanding western style of cookery.

  • High carbon steel blade
  • Fully stabilised curly birch handle
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Gyuto meat and fish filleting knife from my 'Seiyo' range.

Knives in this range have a traditional Japanese blade shape but also a full tang for strength to suit the more demanding western style of cookery.

  • High carbon steel blade
  • Fully stabilised curly birch handle