Green Man Knives

Fine, hand-crafted cutting tools for field and forest, kitchen and workshop.

Gyuto 'Besuto' (GY3.1)

261.00
GY3.1.jpg

Gyuto 'Besuto' (GY3.1)

261.00

Gyuto meat and fish filleting knife from my 'Besuto' range.

Knives in this range have a traditional Japanese blade shape and octagonal handle. However, I temper the blades to be tough enough to deal with the demands of western style cookery.

  • 9 inch, high carbon steel blade
  • Brass mounted walnut and beech handle
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Gyuto meat and fish filleting knife from my 'Besuto' range.

Knives in this range have a traditional Japanese blade shape and octagonal handle. However, I temper the blades to be tough enough to deal with the demands of western style cookery.

  • 9 inch, high carbon steel blade
  • Brass mounted walnut and beech handle