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Seiyo Gyuto (GY1.9)

Domestic Knives

All these knives are in stock and available for immediate dispatch unless they are marked as ‘sold out’; in this case I am making more exactly the same in due course and will email you with a lead time.

Seiyo Gyuto (GY1.9)

sold out

Seiyo Gyuto (GY1.9)


Gyuto meat and fish filleting knife from my 'Seiyo' range.

Knives in this range have a traditional Japanese blade shape but also a full tang for strength to suit the more demanding western style of cookery.

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  • 170mm, full tang blade made from O1 high carbon steel
  • Handle made from curly birch
  • Unique "hallmark" mosaic fixing pins and fibre liners