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Seiyo Gyuto (GY1.24)

Domestic Knives

All these knives are in stock and available for immediate dispatch unless they are marked as ‘sold out’.

In this case please place an order from HERE

Seiyo Gyuto (GY1.24)

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sold out

Seiyo Gyuto (GY1.24)

292.00

A gyuto, (meat and fish filleting Japanese chef’s knife) from my ‘Seiyo’ range which blends the styles of East and West.

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  • Full tang blade made from high carbon steel, 3mm thick at thickest point distally tapering to point.

  • Handle made from pink ivory fixed onto red fibre liners with 2 red detailed ‘hallmark’ mosaic pins

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