Two knives went out today to begin their new lives in two busy commercial kitchens
This one is a santoku from my Seiyo range. Knives in this range have a full tang blade but Japanese style blade. 'Seiyo' means East-West fusion.
This particular knife is made in a stainless blade steel that takes a superb edge but is tough enough to take the punishment of a commercial western kitchen. The handle is of yew and there is a matching saya (wooden sheath). The knife handle is fully stabilised and fixed with my unique 'hallmark' mosaic pins. The African Blackwood peg keeps the knife secure in the saya.